The Mullet Theory of Social Software Design

For several years, I’ve been using the phrase mullet theory of software design to talk about a very special kind of software: the kind where it’s all business up front, but the real party is in the back. Tumblr has always been the perfect example of this: to any random person on the web, a tumblelog looks more or less like any other blog that’s short form or otherwise (though usually prettier)—but most of the real sub-communities and fringe cultures are all jamming in the back room on the dashboard.

I think it’s my favorite mode of social software because it’s the one that combines utility the most with it’s socialness. Because of the utility, it’s not as necessary to shoe-horn users into auto-following awful things that they won’t like (think Gimme Bar vs. Pinterest). Because the social mechanics aren’t gamed, the actual value to the social pieces is much higher.

Some of the original social software on the internet was marketplaces. Ebay was dependent on an engaged network of users mutually reviewing each other to broker trust in the marketplace, though the identities of those users were often obscured and that was fine because those users would never meet face to face. These days, mutual reviews are just as important for building trust in a marketplace, but they’re often taken in wildly divergent directions. For example, Airbnb focuses heavily on real-world identity because their marketplace depends on people actually meeting in the real world. The flip side of that coin is a marketplace like the Silk Road, where the users need an identity to accrue karma in the marketplace, but it’s crucially important that the identity and the actual currency of the marketplace are obscured from real world identity because the participants are exchanging contraband products.

A while back, Chris Dixon asked Roelof Botha:

the “why now” question regarding web-based marketplaces. He said something I thought was really interesting: marketplaces depend on trust, and trust requires knowing the reputation of a prospective counterparty. Today, for the first time, you can get background information on almost any prospective counterparty by searching Google, Facebook etc. Or put more simply: we finally have an internet of people.

But that internet of people is a way of saying that we now have multiple modes of looking at identity and what we actually have is an internet of people with identities that can support real-world needing to meet in person transactions—which is a large part of commerce in the world.

Bringing that back to the mullet theory of software design: it’s a perfect way to build a marketplace. Have a very tuned funnel—it’s all business up front. But build your product around something people love and support multiple kinds of identity with a crazy rager in the back. Airbnb’s taken that torch a very short way to great effect, Etsy is doing a lot of experiments but hasn’t tied them into the core experience of their product, and Fab is doing some great things but ultimately isn’t a peer-to-peer marketplace.

And yes, that’s exactly what I’m working on—if you want to ask about it you have to use the password “Tennessee Flap.”

“A particular problem is that he [Mitt Romney] betrays little indignation at any of our problems and their causes. He’s always sunny, pleasant, untouched by anger. This leaves people thinking, “Excuse me, but we are in crisis. Financially and culturally we fear our country is going down the drain. This guy doesn’t seem to be feeling it. So why’s he running? Maybe he thinks it’s his personal destiny to be president. But if the animating passion of his candidacy is about him, not us, who needs him?”

Peggy Noonan on Mitt Romney, WSJ

There’s probably a phrasing of this that is equally damning of a certain kind of entrepreneur—the one that is pursuing a project not out of passion but out of a kind of megalomania to be the top dog in their own pony show.

Yesterday, the Kitchensurfing team and a few friends went to Jackson Heights scouting for Thai chefs. We had an amazing time eating wonderful Thai food and managed to get quite a bit of interest in our project. Afterwards, we decided to take over a little salon and everyone got a pedicure. I haven’t had a pedicure since I was a foot model.

photo and nail color credit: cassie marketos

Yesterday, the Kitchensurfing team and a few friends went to Jackson Heights scouting for Thai chefs. We had an amazing time eating wonderful Thai food and managed to get quite a bit of interest in our project. Afterwards, we decided to take over a little salon and everyone got a pedicure. I haven’t had a pedicure since I was a foot model.

photo and nail color credit: cassie marketos

“There is a communion of more than our bodies when bread is broken and wine drunk. And that is my answer, when people ask me: Why do you write about hunger, and not wars or love?”
M.F.K. Fisher

Pretty much any time I ever have to put together any kind of information about market sizing, I just want to embed this video.

People who like ice cream x People who has hands = our market

I miss the Ali G show. When it was good, it was brilliant.

via jacob—who has the top search result for “people who has hands people who like ice cream.”

Today at Kitchensurfing, Helena brought us some ancho chilies that had been smuggled over the border in a suitcase.

She made simple salad with pepitas and lemon-miso dressing and pozole de frijol—a hearty, belly-warming soup made with rancho gordo hominy, pinto beans from cayuga organics, with said ancho chilies.

If you’re interested in joining us for a Kitchensurfing lunch, you should send me Fan Mail.

“She claimed to like the way starlight smelled on sand. Once Cornelius asked her how the smell of starlight on sand differed from the smell of moonlight. —More peppery.”
Annie Dillard, The Maytrees

Chris also made a Hibiscus Agua Fresca that was off the hook.

Today, we had Chef Chris Edwards at the Kitchensurfing office for lunch. He made us buttermilk fried chicken (with some chile dust), grits with jalapeno, cheddar, and a poached egg yolk, and an amazing slaw of multiple cabbages, kale, brussels sprouts, and wheat berries.

In contention for the best fried chicken I’ve ever had.

You have to love people that elevate your level of articulation—not so much by their speech, but more as a magic osmosis. And we’re not talking about diction that tends to words like adumbrate, we’re leaning more towards prurient.

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Sly and the Family Stone - Que Sera Sera