Whiskey Tango Foxtrot. The military alphabet.

Is that military for just saying WTF!? Mind blown.

“Willem de Kooning, a penniless, 22-year-old commercial artist from the Netherlands, stowed away on a freighter bound for America. He had no papers and spoke no English. After his ship docked in Newport News, Virginia, he made his way north with some Dutch friends toward New York City. At first he found his new world disappointing. “What I saw was a sort of Holland,” he recalled in the 1960s. “Lowlands. What the hell did I want to go to America for?” A few days later, however, as de Kooning passed through a ferry and train terminal in Hoboken, New Jersey, he noticed a man at a counter pouring coffee for commuters by sloshing it into a line of cups. “He just poured fast to fill it up, no matter what spilled out, and I said, ‘Boy, that’s America.’”
~Willem de Kooning, Smithsonian Magazine
Last week, we rode tricycles with square wheels.

Last week, we rode tricycles with square wheels.

Charlie Kaufman, Why I Wrote Being John Malkovich

“Storytelling is inherently dangerous. Consider a traumatic event in your life. Think about how you experienced it. Now think about how you told it to someone a year later. Now think about how you told it for the hundredth time. It’s not the same thing. Most people think perspective is a good thing: you can figure out characters arcs, you can apply a moral, you can tell it with understanding and context. But this perspective is a misrepresentation: it’s a reconstruction with meaning, and as such bears little resemblance to the event.

The other thing that happens is adjustment. You find out which part of the story works, which part to embellish, which to jettison. You fashion it. Your goal is to be entertaining. This is true for a story told at a dinner party, and it’s true for stories told through movies. Don’t let anyone tell you what a story is, what it needs to include. As an experiment, write a non-story. It will have a chance of being different.

I’ll tell you this little story. There’s something inherently cinematic about it. I run in my neighbourhood, and one day I ran past this guy running in the other direction: an older guy, a big hulky guy. He was struggling, huffing and puffing. I was going down a slight hill and he was coming up. So he passes me and he says: “Well, sure, it’s all downhill that way.” I loved that joke. We made a connection. So I had it in my head that this is a cool guy, and he’s my friend now.

A few weeks later, I’m passing him again, and I’m thinking: “There’s the guy that’s cool.” As we pass each other, he says: “Well, sure, it’s all downhill that way.” So I think: “Oh, OK. He’s got a repertoire. I’m not that special. He’s probably said it to other people, maybe he doesn’t remember me … but OK.” I laughed, but this time my laugh was a little forced.

Then I pass him another time, and he says it again. And this time he’s going downhill and I’m going uphill, so it doesn’t even make sense. And I started to feel pain about this, because I’m embarrassed for him and I think maybe there’s something wrong with him. And then it just keeps happening. I probably heard it seven or eight more times. I started to avoid him.

I like the idea that the story changes over time even though nothing has changed on the outside. What’s changed is all in my head and has to do with a realisation on my character’s part. And the story can only be told in a particular form.”

“The potential miracle of the cookbook was immediately apparent: you start with a feeling of greed, find a list of rules, assemble a bunch of ingredients, and then you have something to be greedy about. You begin with the ache and end with the object, where in most of the life of appetites—courtship, marriage—you start with the object and end with the ache.”
“Yet if the only form of tradition, of handing down, consisted in following the ways of the immediate generation before us in a blind or timid adherence to its successes, “tradition” should positively be discouraged. We have seen many such simple currents soon lost in the sand; and novelty is better than repetition. Tradition is a matter of much wider significance. It cannot be inherited, and if you want it you must obtain it by great labour. It involves, in the first place, the historical sense, which we may call nearly indispensable to anyone who would continue to be a poet beyond his twenty-fifth year; and the historical sense involves a perception, not only of the pastness of the past, but of its presence; the historical sense compels a man to write not merely with his own generation in his bones, but with a feeling that the whole of the literature of Europe from Homer and within it the whole of the literature of his own country has a simultaneous existence and composes a simultaneous order. This historical sense, which is a sense of the timeless as well as of the temporal and of the timeless and of the temporal together, is what makes a writer traditional. And it is at the same time what makes a writer most acutely conscious of his place in time, of his contemporaneity.”
“The click’s idiosyncratic, personal. The only stuff a writer can get from an artistic ancestor is a certain set of aesthetic values and beliefs, and maybe a set of formal techniques that might—just might—help the writer to chase his own click. The problem is that, however misprised it’s been, what’s been passed down from the postmodern heyday is sarcasm, cynicism, a manic ennui, suspicion of all authority, suspicion of all constraints on conduct, and a terrible penchant for ironic diagnosis of unpleasantness instead of an ambition not just to diagnose and ridicule but to redeem.”

David Foster Wallace, Interview with Larry McCaffery

Note: See T.S. Eliot’s Tradition and the Individual Talent

“People who work on social software are closer in spirit to economists and political scientists than they are to people making compilers. They both look like programming, but when you’re dealing with groups of people as one of your run-time phenomena, that is an incredibly different practice.”
“What we think of as coaching was, sports historians say, a distinctly American development. During the nineteenth century, Britain had the more avid sporting culture; its leisure classes went in for games like cricket, golf, and soccer. But the aristocratic origins produced an ethos of amateurism: you didn’t want to seem to be trying to hard.”

Atul Gawande, Coaching a Surgeon - New Yorker

I usually love Atul Gawande, but I think he’s off-point about the real ethos of amateurism—which really just denotes a kind of love. Conflating amateurism with a specific anthropological tidbit is a disservice to people that pursue things for love. A lover can bring much more to a situation than someone that is a professional (which, to be rhetorically unkind, could be called a mercenary). I want more people in the world doing things out of love.

In our small restaurant in Boerum Hill we have served media moguls, deranged artists, and various celebrities—and absolutely none of them have ever thrown down to party like the Supreme Court justice that visited us last night.

The world is a strange and wonderful place.