Going paleo and this is lunch (actually leftovers): red cabbage, a little apple, walnuts, apple cider vinegar, cinnamon, cumin—topped with sea salt and grana padano. Shouldn’t be doing the cheese, but I’ve got some quality ingredients to use up sparingly that I refuse to throw out.

Also: one of my side projects is moving along—I’m opening a restaurant in Boerum Hill, Brooklyn. We’ve signed the lease on an amazing location and have some really special things in store. I hope you all visit when I’m a guest bartender or chef.